Tahini Halva 500 g

Halva & Ardeh

Ardeh Halva is a combination of Ardeh, eggs, sugar, cardamom and chubak, which is in the form of a cream-colored dough and is consumed at breakfast. Normally, sliced ​​pistachios or sesame seeds are poured on this product to create a more pleasant taste.

Storage conditions of Halva Ardeh

Ardeh halva should be stored in a cool place away from direct sunlight. The consumption date of Halva Ardeh is determined by health experts six months after production. Obviously, it can be used for a longer period of time if it is stored in a suitable place such as a refrigerator.
If after a while you see some oil on Halva Ardeh, there is no need to worry because this is the inherent feature of Halva Ardeh. This oil is the famous sesame oil, which is rich in vitamins. You can mix it or separate the oil before consumption and use it as a liquid oil.

Ardeh storage conditions

Ardeh, like Halva Ardeh, should be stored in a cool place away from direct sunlight, so the refrigerator is the best place to store Ardeh, which can increase its shelf life by up to a year.
If the container containing sesame is not used for a while, it will precipitate and its oil will separate or become so-called two phases, which has nothing to do with the poor quality or spoilage of sesame, but due to not using any additive chemicals to keep the product uniform. It is recommended to mix carefully before consumption.