Pistachio Butter 500 gr

Pistachio Butter

The most important property of this popular butter is its high antioxidant content, which reduces cell death and thus prevents various types of cancer. The presence of fiber, iron, phosphorus, calcium, protein and vitamins A, B and E in pistachio butter makes this butter very effective in strengthening the immune system and anemia and vision, as well as helping to lose weight and prevent diseases such as stroke. , Prevent brain deterioration and arthritis. There is a lot of phosphorus and iron in this butter, which are suitable for increasing memory and IQ.
Eating this butter is recommended for athletes and adults because it is small, fast absorbing and rich in protein.

Pistachio Butter Properties

Eating this butter is recommended for athletes and adults because it is small, fast absorbing and rich in protein.