Walnut Butter 500 gr
Sesame Oil 1 L
Peanut Butter – WHEY + 54 pcs.
Peanut butter + WHEY Nairi has 35 to 40 percent of absorbable protein, of which 20 to 25 percent is supplied through peanuts and the rest through WHEY protein.
The sweetener of this product is sucralose, which is a natural and expensive sugar in the food industry that is not absorbed by the body and is excreted in the urine.
Surprising Benefits of Using Peanut Butter
- Reduce the risk of death
- Create a feeling of satiety
- Reduce the risk of diabetes
- Energy boost
- Weight Loss
- Weight Gain
- Maintain muscle and nerve health
- Cause of inflammation
- Increase IQ
- Increase calmness and composure
- Possibility of mold consumption
- Peanut allergy
- Impact on the reproductive system
- Inadequate materials and cell damage
- Fight toxins and maintain bone health
- Turn off fat-related genes
Peanut Butter WHEY1,282,500 T
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Peanut Butter Properties
Peanut butter was first produced in 1882 by the Canadian Marcellus Gilmore Edson and has been the world’s most popular food for more than 131 years, especially in the United States. Peanut butter is rich in nutrients and very tasty. This nutrient can be consumed with any type of food from fruit and chocolate to jelly and celery. High levels of monounsaturated fats and other nutrients make peanut butter one of the best snacks and snacks for weight loss.